Ingredients: 30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely chopped 2 tsp ground black pepper 1 tbsp minced garlic 1/2 tbsp salt 2 tbsp kintsay (celery), finely chopped 1/8 cup soy sauce cooking oil, for deep frying Procedure: 1. In a mixing bowl, combine all the ingredients except for the wrappers and cooking oil. Mix well. 2. Wrap about 1 tbsp of mixture in a lumpia wrapper. Apply some wat

Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons cooking oil How To Cook Fried Embutido: Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside. Heat the cooking oil in a pan. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture. Arrange the egg-coated embutido in the frying pan. Fry

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying HOW TO COOK: For the Casing: Mix ingredients in a bowl and knead dough lightly. Take about a 2-3 tablespoons of dough and flatten with rolling pin. S

Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken, cut up into pieces½ cup of dried tengang daga or black wood ear mushroom2 tbsp of canola oil1 piece of onion, sliced3 pcs of garlic cloves, crushed1 package of canton or flour sticks noodles1 package of sotanghon or vermicelli noodles2 tbsp of cilantro, minced1 piece of hard-boiled egg, sliced thinlypatis (fish sauce), salt and pepper to

INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste HOW TO COOK: In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside. In a pan, saute and brown the longganisa in little oil. Add in the onions, bell peppers,