INGREDIENTS: For the Steak:600 grams filet mignon steak, cut into 1/4-inch thick slicesSalt and pepper For the Adobo Sauce: 1/4 cup soy sauce2 tbsps vinegarFreshly ground black pepperVegetable oil5 cloves of garlic, finely chopped2 tbsps slurryWater For Serving: 6-9 pcs marble potatoes, boiled until soft1 bunch of parsley2 tbsps butter1 tbsp olive oilSalt and pepper HOW TO COOK: Cook the steak in high heat until seared on all sides.Cook until desired doneness. Set aside.

Ingredients 4-5 tablespoons oil, for frying2-3 cloves garlic,chopped½ cup onions,chopped2 chicken thighs, boiled and shredded (keep broth)10-15 fresh green beans, thinly sliced1 large carrot, thinly sliced1 teaspoon black pepperFish Sauce10-15 pieces Chinese flat peas, thinly sliced½ medium cabbage, shreddedsoy sauce1 package rice sticks (pancit bihon), cut and soaked in water 20 minutes2 teaspoons chicken bouillon½ cup green onions Instructions Add oil and heat in wok. S

Ingredients For the batter: 1 cup rice flour 1/4 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup fresh milk 1/4 cup water 4 tablespoons vegetable oil For the toppings: grated cheese or grated coconut (or both) 1 salted egg, cut into thin slices butter, melted Things needed: banana leaves molds (mamon molds are best to use) Cooking Procedures First, you need to prepare the banana leaves. Cut circles from the leaves for lining t