Ingredients 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep broth) 10-15 fresh green beans, thinly sliced 1 large carrot, thinly sliced 1 teaspoon black pepper Fish Sauce 10-15 pieces Chinese flat peas, thinly sliced ½ medium cabbage, shredded soy sauce 1 package rice sticks (pancit bihon), cut and soaked in water 20 minutes 2 teaspoons chicken bouillon ½ cup green onions Instructions Add

Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of chicken, cut up into pieces ½ cup of dried tengang daga or black wood ear mushroom 2 tbsp of canola oil 1 piece of onion, sliced 3 pcs of garlic cloves, crushed 1 package of canton or flour sticks noodles 1 package of sotanghon or vermicelli noodles 2 tbsp of cilantro, minced 1 piece of hard-boiled egg, sliced thinly patis (fish sa

Ingredients 5 pcs Eggs (hard boiled) ½ cup Oyster sauce ½ cup Soy sauce 1 pc Medium Sized Onion (chopped) 3 cloves Garlic (minced) 2...

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...