INGREDIENTS: For the Steak: 600 grams filet mignon steak, cut into 1/4-inch thick slicesSalt and pepper For the Adobo Sauce: 1/4 cup soy sauce2 tbsps vinegarFreshly ground black pepperVegetable oil5 cloves of garlic, finely chopped2 tbsps slurryWater For Serving: 6-9 pcs marble potatoes, boiled until soft1 bunch of parsley2 tbsps butter1 tbsp olive oilSalt and pepper HOW TO COOK: Cook the steak in high heat until seared on all sides.Cook until desired doneness. Set aside. For the Adobo...

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil Butter, for serving Pancake syrup, for serving HOW TO MAKE: In a large bowl, combine the ube halaya, egg, water, coconut milk, and oil. Whisk together until no large lumps remain and mixture is well combined. Add- in the pancake mix, and gently whisk in until mixed and thick then set aside. Preheat a nonstick frying pan over medium heat. Melt 1 tbsp of...

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked rice 1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil. Saute lemongrass, ginger, and chicken breast for 2 minutes. Add vinegar and let this simmer. Add...