INGREDIENTS: 1 kg ground pork 1 head garlic, cloves separated and minced 1 tbsp dried oregano 2 tbsp paprika 1 tbsp sugar 1 tbsp rock salt 1 tbsp ground black pepper 1/2 cup cane vinegar HOW TO COOK: Combine all ingredients in a bowl and mix well. Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use or cook now. To cook, thaw longganisa completely. Pan-fry until browned. Serve immediately with...

Ingredients: Empanada Dough 2 cups of rice flour 1 cup water 2 tbsp atsuete seeds 1 tsp. Salt Ingredients: Filling 1 cup of green unripe...

INGREDIENTS: 6 pcs Laoag or Vigan longganisa, roughly sliced 500 grams thin fresh yellow noodles (miki, lusay) 3 tbsp bagoong alamang 2...