Ingredients: Empanada Dough 2 cups of rice flour 1 cup water 2 tbsp atsuete seeds 1 tsp. Salt Ingredients: Filling 1 cup of green unripe papaya (grated) 1 cup of Boiled Beans 4 pcs chorizo, finely chopped 10 pcs small eggs 1 tsp. Magic sarap and pepper 1 tsp. salt oil, for deep frying Procedure: Empanada Dough In the boiled water soak the atsuete seeds and add some salt, oil and add the rice flour. Then of the flame and mix ingredients in a pan and knead dough lightly. Take about a 1/8 cup of...

Ingredients 1 ½ cups all-purpose flour2 egg yolksEgg white from 2 eggs1 tsp baking powder½ cup chocolate syrup2 cups fresh milk¼ cup sugar1 tsp saltButter, for pan-frying Instructions In a mixing bowl, combine egg white and ½ tsp sugar. Mix with electric hand mixer until light and fluffy. Set aside. In another mixing bowl, combine flour, remaining sugar, baking powder, salt, milk, and egg yolks. Mix well then strain to remove lumps.Add the chocolate syrup and the prepared egg white...

INGREDIENTS: 6 pcs Laoag or Vigan longganisa, roughly sliced 500 grams thin fresh yellow noodles (miki, lusay) 3 tbsp bagoong alamang 2 stalks spring onions 4 pcs eggs, lightly beaten 4 cloves garlic, minced 1 shallot, minced oil HOW TO COOK: Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side. Add the shallots and garlic, sauté for 30...