Easy Pork Adobo Recipe

INGREDIENTS:

• 2 lbs pork belly

• 2 tbsp garlic, minced or crushed

• 5 pieces dried bay leaves

• 4 tbsp vinegar

• ½ cup soy sauce

• 1 tbsp whole pepper corn

• 1 cup water

• salt to taste

HOW TO COOK:

1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

2. Heat the pot and put-in the marinated pork belly then cook for a few minutes

3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

4. Put-in the vinegar and simmer for 12 to 15 minutes

5. Add salt to taste

SOURCE: panlasangpinoy.com