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Bistek Tagalog Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...


RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...


Embutido With Special Sauce Recipe
Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely 1/2 cup raisin 4...


Filipino Pancit Palabok Recipe
Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table...


Lumpiang Shanghai Recipe
Ingredients: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons...


Red Pinakbet Recipe
Ingredients: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc...


Egg Adobo (Adobong Itlog) Recipe
Ingredients 5 pcs Eggs (hard boiled) ½ cup Oyster sauce ½ cup Soy sauce 1 pc Medium Sized Onion (chopped) 3 cloves Garlic (minced) 2 pcs...


Pancit Bihon Recipe
Ingredients 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep...


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...


Easy Classic Ensaymada Recipe
INGREDIENTS: 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting 1/2 cup of sugar 2 tsp salt 2 tsp rapid rise...
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