Ingredients 5 pcs Eggs (hard boiled) ½ cup Oyster sauce ½ cup Soy sauce 1 pc Medium Sized Onion (chopped) 3 cloves Garlic (minced) 2 pcs...

INGREDIENTS: 1 cup leftover adobo, minced 15 pcs lumpia wrapper 3 cloves garlic, minced 1 cup carrot, julienned 1 cup long beans (sitaw),...

Ingredients Leftover adobo (pork or chicken) Leftover rice 1 pc onion dice 4 cloves garlic chopped 2 tbsp soy sauce 1 tsp salt, ½ tsp....

Ingredients: Left-over fish 2 cups of Flour 1 tbsp. fish sauce 1 tbsp. Sugar, 1 tsp. salt and pepper Onion leeks or any cabbage...

Ingredients: 4 cloves Finely chopped garlic 2 tbsp of butter 1 tbsp of oil 1 tsp. Salt and ½ tsp. Pepper 4 cups Leftover Rice...

Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...

Ingredients: Homemade Fish ball or Kikiam. Pansit Habhab from lucban Quezon 1 pc sayote 1 pc carrot 2 pcs red onion 3 cloves garlic 1/4...

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...

INGREDIENTS: 1 kg pork belly, cut into serving pieces 2 cups beef broth 12 pcs siling labuyo ½ cup soy sauce ¼ cup white or cane vinegar...

Ingredients Leftover adobo (pork or chicken) Leftover rice 1 pc onion dice 4 cloves garlic chopped 2 tbsp soy sauce 1 tsp salt, ½ tsp....