INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...

Ingredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...

INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil...