Ingredients: 4 Kilos of pork round or shoulder butt (pigue or kasim) 4 teaspoons of sodium phosphate 1 cup water 1/2 cup rock salt 2...

Servings: 24 pieces of pork siomai Ingredients: 1 kl. ground pork 1/3 cup carrots, chopped 1/3 cup singkamas (turnip), chopped 1 large...

INGREDIENTS: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1...

Ingredients: Empanada Dough: 1/2 + 1/4 cup mochiko rice flour 3/4 cup water 1 tbsp atsuete oil salt Filling: 1 pc green unripe papaya...

Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely 1/2 cup raisin 4...

Ingredients: 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 5 tbsp vinegar 3/4 cup soy sauce 1 tbsp whole...

Ingredients: grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, chopped 1...

INGREDIENTS: 2 lbs of pork meat (semi-fatty) 5 tbsp white vinegar 5 tbsp soy sauce 1 tbsp garlic, finely chopped Salt and pepper, to...

INGREDIENTS: 2 lbs of pork meat (semi-fatty) 5 tbsp white vinegar 5 tbsp soy sauce 1 tbsp garlic, finely chopped Salt and pepper, to...