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Sotanghon Guisado Recipe
Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed...

AVicMan BLOG
Oct 15, 2021


Easy Pancit Malabon Recipe
INGREDIENTS: 8 oz Thick Rice Noodles or Cornstarch Noodles 1 1/2 pound Shrimps, shelled and deveined, and cooked 1 1/2 pound Squid, head...

AVicMan BLOG
Oct 15, 2021


Lumpiang Shanghai Recipe
Ingredients: 30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely...

AVicMan BLOG
Oct 15, 2021


Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces3 tablespoons oyster sauce2 tablespoons soy sauce1/8 cup vinegar1 1/4 cup water1/2...

AVicMan BLOG
Oct 15, 2021


Easy Pork Giniling Recipe
INGREDIENTS: 1 & ½ lb ground pork1 & ½ cup potatoes, diced1 cup carrots, diced8 oz tomato sauce1 cup water6 cloves garlic, crushed1...

AVicMan BLOG
Oct 15, 2021


Grilled Catfish (Inihaw na Hito) Recipe
Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...

AVicMan BLOG
Oct 15, 2021


Special Ramen Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake...

AVicMan BLOG
Oct 15, 2021


Bistek Tagalog Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...

AVicMan BLOG
Oct 15, 2021


Tanglad Iced Tea Recipe
Ingredients: 3 stalks lemongrass, white part only 1 thumb-sized ginger, sliced 6 cups water 1/3 cup palm sugar 1/3 cup milk (optional) 4...

AVicMan BLOG
Oct 15, 2021


Pork Adobo Recipe
Ingredients: 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 5 tbsp vinegar 3/4 cup soy sauce 1 tbsp whole...

AVicMan BLOG
Oct 15, 2021