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Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

AVicMan BLOG
Oct 15, 2021


Adobong Batangas Recipe
Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...

AVicMan BLOG
Oct 15, 2021


Grilled Catfish (Inihaw na Hito) Recipe
Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...

AVicMan BLOG
Oct 15, 2021


Bistek Tagalog Recipe
makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into...

AVicMan BLOG
Oct 15, 2021


Easy Corned Beef Pandesal Recipe
INGREDIENTS: For the Dough: 1/4 cup warm water 1 package (1/4 ounce) package active dry yeast 1 cup lukewarm milk 2 ounces butter, room...

AVicMan BLOG
Oct 15, 2021


Ham & Cheese Scones Recipe
Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp sugar 3/4 tsp salt 1/2 stick butter, melted 1 cup milk plus 2...

AVicMan BLOG
Oct 15, 2021


Bistek Tagalog Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...

AVicMan BLOG
Oct 15, 2021


Tanglad Iced Tea Recipe
Ingredients: 3 stalks lemongrass, white part only 1 thumb-sized ginger, sliced 6 cups water 1/3 cup palm sugar 1/3 cup milk (optional) 4...

AVicMan BLOG
Oct 15, 2021


Pork Adobo Recipe
Ingredients: 2 lbs pork belly 2 tbsp garlic, minced or crushed 5 pieces dried bay leaves 5 tbsp vinegar 3/4 cup soy sauce 1 tbsp whole...

AVicMan BLOG
Oct 15, 2021


Ilocos Empanada Recipe
Ingredients: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp Oil For the Filling: 1...

AVicMan BLOG
Oct 15, 2021




