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Filipino Pancit Palabok Recipe
Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table...

AVicMan BLOG
Oct 15, 2021


Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

AVicMan BLOG
Oct 15, 2021


Adobong Batangas Recipe
Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...

AVicMan BLOG
Oct 15, 2021


Grilled Catfish (Inihaw na Hito) Recipe
Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...

AVicMan BLOG
Oct 15, 2021


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...

AVicMan BLOG
Oct 15, 2021


Tortang Okra Recipe
Ingredients 2 pcs eggs 10 pcs okra, sliced 3 cloves garlic, minced 2 medium onions, minced 1/4 cup flour salt & pepper, to taste cooking...

AVicMan BLOG
Oct 15, 2021


Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

AVicMan BLOG
Oct 15, 2021


RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...

AVicMan BLOG
Oct 15, 2021


Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

AVicMan BLOG
Oct 15, 2021


Lumpiang Shanghai Recipe
Ingredients: 30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely...

AVicMan BLOG
Oct 15, 2021




