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Bistek Tagalog Recipe
Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound...

AVicMan BLOG
Oct 15, 2021


Fried Embutido Recipe
1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4...

AVicMan BLOG
Oct 15, 2021


Bistek Tagalog Recipe
makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into...

AVicMan BLOG
Oct 15, 2021


Adobong Batangas Recipe
Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...

AVicMan BLOG
Oct 15, 2021


Easy Adobong Bangus Recipe
INGREDIENTS: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt...

AVicMan BLOG
Oct 15, 2021


Easy Chicken Biryani Recipe
INGREDIENTS: 2 1/2 tablespoons vegetable oil 1 pod cardamom 1 clove 1 cinnamon stick 4 medium onions, chopped 3 tablespoons chopped fresh...

AVicMan BLOG
Oct 15, 2021


Vegan Ginisang Patola
Ingredients: 1 medium size patola (luffa or sponge gourd), peeled and sliced 1 small pack of misua (thin flour noodles) 1 cup mock...

AVicMan BLOG
Oct 15, 2021


Ginisang Kamatis(Sauteed Tomatoes) Recipe
Ingredients cooking oil 1 kilo ripe tomatoes, quartered, seeds removed 1 tsp. garlic, minced ¼ cup onion, chopped 2 eggs, beaten,...

AVicMan BLOG
Oct 15, 2021


Easy Fish Adobo Recipe
INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay leaves...

AVicMan BLOG
Oct 15, 2021


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...

AVicMan BLOG
Oct 15, 2021




