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Pork & Monggo Recipe
Ingredients: 1 cup mung beans 6 ounces pork, sliced into thin small pieces 1 Knorr pork cube 1 bunch spinach, washed 1 cup malunggay...

AVicMan BLOG
Oct 15, 2021


Easy Filipino Fish Steak Recipe
INGREDIENTS: 500 g fish (Mackerel or Tuna), steak cut ¾ cup soy sauce 1 onion, cut into rings 2 tbsp calamansi (or lemon) juice ½ tsp...

AVicMan BLOG
Oct 15, 2021


Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces3 tablespoons oyster sauce2 tablespoons soy sauce1/8 cup vinegar1 1/4 cup water1/2...

AVicMan BLOG
Oct 15, 2021


Easy Adobo Fried Rice Recipe
INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...

AVicMan BLOG
Oct 15, 2021


Easy Adobong Kangkong Recipe
INGREDIENTS: 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length)¼ cup soy sauce⅛ cup vinegar¼ cup water1...

AVicMan BLOG
Oct 15, 2021


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...

AVicMan BLOG
Oct 15, 2021


Easy Pinoy-Style Pork Barbecue Recipe
INGREDIENTS: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) For the Marinade: garlic cloves, as much as you like,...

AVicMan BLOG
Oct 15, 2021


Filet Mignon Steak (in Adobo Sauce) Recipe
INGREDIENTS: For the Steak: 600 grams filet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the Adobo Sauce: 1/4 cup...

AVicMan BLOG
Oct 15, 2021


PAKBET with Oyster Sause Recipe
Ingredients ½k liempo Sitaw Kalabasa Talong Okra Ampalaya Kamatis Sibuyas Oyter sause Patis. Instructions Pakuluan ang baboy hanggang s...

AVicMan BLOG
Oct 15, 2021


Sardinas with Misua Recipe
Ingredients: 1 small can sardines (in tomato sauce) 2 ounces misua (thin flour noodles) 2 tablespoons fish sauce ¼ teaspoon ground...

AVicMan BLOG
Oct 15, 2021