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S’MORES Pancakes

  • Jun 6, 2017
  • 1 min read

Ingredients:
  • Your favorite pancake recipe

  • Chocolate chips (optional)

  • Jumbo marshmallows

  • Chocolate syrup

Cooking Instructions:
  1. Mix up your favorite pancake recipe or mix. I used a basic buttermilk recipe and threw in a handful (okay, fine. TWO handfuls.) of chocolate chips. Cook as directed, aiming for pancakes that are about 3″-4″ in diameter. You have two options for melting your jumbo marshmallow:

  2. Put the marshmallow on a skewer and toast it over a low gas burner on your stove until it is golden brown and melted all the way through.

  3. Place the marshmallow on top of one pancake and microwave for 20-30 seconds on High. Keep an eye on it, because it will expand quite a lot this way! Sandwich the toasted/melted marshmallow between two pancakes and smoosh it down so all that gooey goodness comes squishing out of the sides just a bit. Drizzle with chocolate syrup and gobble it up! Go clean your face. You’ve got chocolate and marshmallowall over your chin!

Source: Recipes at Cheryl’s Home

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