Grilled Pork Sisig Recipe

Ingredients:

• grilled pork (leftover)

• 2 1/2 tbsp mayonnaise

• 3 tbsp fish sauce (patis)

• 2 siling labuyo, chopped

• 1/2 medium onion, chopped

• 1 lemon

• 1 egg

Cooking Instructions:

1. Chop grilled pork into small pieces.

2. Add mayonnaise, fish sauce and lemon. Mix well.

3. Warm grilled pork mixture in the microwave for 1-2 minutes.

4. Fry egg, sunny side up style.

5. Top grilled pork with onion, siling labuyo and egg.

6. Serve hot (in a sizzling plate if available).

Source: magluto.com