Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar Cooking Instructions: In the bowl of an electric mixer with a whisk attachment, combine cocoa, oil and sugar. Add eggs and vanilla and mix until well combined. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradua

INGREDIENTS: 6 tablespoons dark cocoa powder 4 tablespoons butter, melted 4 tablespoons canola oil 1 cup granulated white sugar, sifted ½...

INGREDIENTS: For the Meringue: 8 egg whites 1 cup white sugar ¾ teaspoon cream of tartar 1½ cups toasted cashews, chopped For the French...

INGREDIENTS: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or...

INGREDIENTS: For the Meringue: 8 egg whites 1 cup white sugar ¾ teaspoon cream of tartar 1½ cups toasted cashews, chopped For the French...