INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

Ingredients: 8 salted egg yolks 2 large potatoes, thinly sliced 3 tablespoons butter 1 cup basil leaves 5 pieces bird’s eye chilies,...

INGREDIENTS: For the Meringue: 8 egg whites 1 cup white sugar ¾ teaspoon cream of tartar 1½ cups toasted cashews, chopped For the French...

INGREDIENTS: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or...

INGREDIENTS: 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting 1/2 cup of sugar 2 tsp salt 2 tsp rapid rise...