Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar Cooking Instructions: In the bowl of an electric mixer with a whisk attachment, combine cocoa, oil and sugar. Add eggs and vanilla and mix until well combined. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradua

INGREDIENTS: 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting1/2 cup of sugar2 tsp salt2 tsp rapid rise yeast2 tbsp powdered milk3/4 cup + 1 tablespoon fresh milk3 eggs6 tbsp melted unsalted butter1/4 cup melted butter for brushingbread crumbs for dustingFor the Topping:1 stick butter (creamed)sugar to sprinkleshredded cheddar cheese HOW TO COOK: Combine all the dry ingredients in the mixer bowl (flour,sugar,salt,yeast,powdered milk) \Make a w

INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

INGREDIENTS: 10 egg yolks, whisked together 1 small can (168 ml) sweetened condensed milk 2 & ½ cups all- purpose flour 1 tbsp baking...

INGREDIENTS: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla essence...