INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

INGREDIENTS: 10 egg yolks, whisked together 1 small can (168 ml) sweetened condensed milk 2 & ½ cups all- purpose flour 1 tbsp baking...

INGREDIENTS: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla essence...

INGREDIENTS: ½ cup glutinous rice 4 cups coconut milk 1 cup coconut cream 4 to 5 pcs taro (gabi), peeled and cut into 1 inch cubes 4 to 5...

INGREDIENTS: 6 tablespoons dark cocoa powder 4 tablespoons butter, melted 4 tablespoons canola oil 1 cup granulated white sugar, sifted ½...