INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked rice 1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil. Saute lemongrass, ginger, and chicken breast for 2 minutes. Add vinegar and let

INGREDIENTS: 6 pcs Laoag or Vigan longganisa, roughly sliced 500 grams thin fresh yellow noodles (miki, lusay) 3 tbsp bagoong alamang 2 stalks spring onions 4 pcs eggs, lightly beaten 4 cloves garlic, minced 1 shallot, minced oil HOW TO COOK: Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side. Add the shallots and garl

INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h

Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch thick rings -4 medium potatoes, cut into 1/4-inch slices Procedure: Marinate beef in soy sauce, calamansi and freshly ground black pepper. Refrigerate overnight. Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set a

Ingredients: 1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1 pack all-purpose cream (250ml) 1 pack condensed milk (250ml) Cooking Procedures 1. Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging). 2. Bring to a boil until dissolved, then add sugar. 3. Remove from heat. Stir in the instant coffee and dissolve thoroughly. 4. Transfer the gelatin in a shall