INGREDIENTS: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water HOW TO MAKE: Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. N

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil Butter, for serving Pancake syrup, for serving HOW TO MAKE: In a large bowl, combine the ube halaya, egg, water, coconut milk, and oil. Whisk together until no large lumps remain and mixture is well combined. Add- in the pancake mix, and gently whisk in until mixed and thick then set aside. Preheat a nonstick frying pan over medium heat.

INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste HOW TO COOK: In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside. In a pan, saute and brown the long