Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch thick rings -4 medium potatoes, cut into 1/4-inch slices Procedure: Marinate beef in soy sauce, calamansi and freshly ground black pepper. Refrigerate overnight. Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set a

Ingredients: 1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1 pack all-purpose cream (250ml) 1 pack condensed milk (250ml) Cooking Procedures 1. Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging). 2. Bring to a boil until dissolved, then add sugar. 3. Remove from heat. Stir in the instant coffee and dissolve thoroughly. 4. Transfer the gelatin in a shall

INGREDIENTS: 1 kg ground pork 1 head garlic, cloves separated and minced 1 tbsp dried oregano 2 tbsp paprika 1 tbsp sugar 1 tbsp rock salt 1 tbsp ground black pepper 1/2 cup cane vinegar HOW TO COOK: Combine all ingredients in a bowl and mix well. Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use or cook now. To cook, thaw longganisa completely. Pan-fry until browned. Serve imm

INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

Ingredients 4-5 tablespoons oil, for frying2-3 cloves garlic,chopped½ cup onions,chopped2 chicken thighs, boiled and shredded (keep broth)10-15 fresh green beans, thinly sliced1 large carrot, thinly sliced1 teaspoon black pepperFish Sauce10-15 pieces Chinese flat peas, thinly sliced½ medium cabbage, shreddedsoy sauce1 package rice sticks (pancit bihon), cut and soaked in water 20 minutes2 teaspoons chicken bouillon½ cup green onions Instructions Add oil and heat in wok. S