INGREDIENTS: 2 small cans (154 ml cans) evaporated milk 1 large egg 1 cup (128 grams) all-purpose flour 1 tsp (4 grams) baking powder pinch of salt ¼ cup (52 grams) sugar 1 tsp (5 ml) cooking oil few drops of yellow food color (optional) HOW TO COOK: In a mixing bowl, put the evaporated milk and eggs then mix well. Add in the flour, baking powder, salt, and sugar then mix until the dry ingredients are fully incorporated. Add in the oil then mix again. When the mixture is d

INGREDIENTS: 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting1/2 cup of sugar2 tsp salt2 tsp rapid rise yeast2 tbsp powdered milk3/4 cup + 1 tablespoon fresh milk3 eggs6 tbsp melted unsalted butter1/4 cup melted butter for brushingbread crumbs for dustingFor the Topping:1 stick butter (creamed)sugar to sprinkleshredded cheddar cheese HOW TO COOK: Combine all the dry ingredients in the mixer bowl (flour,sugar,salt,yeast,powdered milk) \Make a w

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked rice 1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil. Saute lemongrass, ginger, and chicken breast for 2 minutes. Add vinegar and let

INGREDIENTS: 6 pcs Laoag or Vigan longganisa, roughly sliced 500 grams thin fresh yellow noodles (miki, lusay) 3 tbsp bagoong alamang 2 stalks spring onions 4 pcs eggs, lightly beaten 4 cloves garlic, minced 1 shallot, minced oil HOW TO COOK: Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side. Add the shallots and garl

INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h