INGREDIENTS: For the Steak: 600 grams filet mignon steak, cut into 1/4-inch thick slicesSalt and pepper For the Adobo Sauce: 1/4 cup soy sauce2 tbsps vinegarFreshly ground black pepperVegetable oil5 cloves of garlic, finely chopped2 tbsps slurryWater For Serving: 6-9 pcs marble potatoes, boiled until soft1 bunch of parsley2 tbsps butter1 tbsp olive oilSalt and pepper HOW TO COOK: Cook the steak in high heat until seared on all sides.Cook until desired doneness. Set asi

Ingredients 1 ½ cups all-purpose flour2 egg yolksEgg white from 2 eggs1 tsp baking powder½ cup chocolate syrup2 cups fresh milk¼ cup sugar1 tsp saltButter, for pan-frying Instructions In a mixing bowl, combine egg white and ½ tsp sugar. Mix with electric hand mixer until light and fluffy. Set aside. In another mixing bowl, combine flour, remaining sugar, baking powder, salt, milk, and egg yolks. Mix well then strain to remove lumps.Add the chocolate syrup and the prepar

INGREDIENTS: 1 kg ground pork 1 head garlic, cloves separated and minced 1 tbsp dried oregano 2 tbsp paprika 1 tbsp sugar 1 tbsp rock salt 1 tbsp ground black pepper 1/2 cup cane vinegar HOW TO COOK: Combine all ingredients in a bowl and mix well. Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use or cook now. To cook, thaw longganisa completely. Pan-fry until browned. Serve imm

INGREDIENTS: 6 pcs Laoag or Vigan longganisa, roughly sliced 500 grams thin fresh yellow noodles (miki, lusay) 3 tbsp bagoong alamang 2 stalks spring onions 4 pcs eggs, lightly beaten 4 cloves garlic, minced 1 shallot, minced oil HOW TO COOK: Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side. Add the shallots and garl

INGREDIENTS: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water HOW TO MAKE: Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. N