INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h

Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch thick rings -4 medium potatoes, cut into 1/4-inch slices Procedure: Marinate beef in soy sauce, calamansi and freshly ground black pepper. Refrigerate overnight. Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set a

Ingredients: 1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1 pack all-purpose cream (250ml) 1 pack condensed milk (250ml) Cooking Procedures 1. Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging). 2. Bring to a boil until dissolved, then add sugar. 3. Remove from heat. Stir in the instant coffee and dissolve thoroughly. 4. Transfer the gelatin in a shall

INGREDIENTS: 1 kg ground pork 1 head garlic, cloves separated and minced 1 tbsp dried oregano 2 tbsp paprika 1 tbsp sugar 1 tbsp rock salt 1 tbsp ground black pepper 1/2 cup cane vinegar HOW TO COOK: Combine all ingredients in a bowl and mix well. Form mixture into a log, about 3 inches long. Place on a piece of wax paper and roll tightly. Repeat to make 30 pieces. Freeze until ready to use or cook now. To cook, thaw longganisa completely. Pan-fry until browned. Serve imm

INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t